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Results 1 - 10 of 94 for non fat
Blend yogurt and cream cheese ... chill for at least a couple of hours before serving, Overnight is even better. Enjoy, fat-free and guilt-free.
Mix all ingredients together in mixer, adding chocolate chips last. Bake rounded teaspoonfuls on greased cookie sheets at 375 degrees for 8 ...
Here is a good mixture ... a low calorie non-fat white sauce. Mix and store ... Can be used in casseroles or in creamed vegetables or tuna, etc..
Mix all ingredients in blender. Do not heat, mixture will separate. Serve over angel hair pasta.
Put vegetable oil in skillet. Add chicken and fry until brown. Then add soy sauce and water to skillet. Cover and steam until chicken is ...
Whip all ingredients with wire whisk. Refrigerate at least 4 hours or overnight. Can be used on salads or dressing for baked potatoes. ...
Mix flour, cocoa, baking soda and powder. In large bowl beat egg whites, brown sugar, yogurt and vanilla until well blended. Stir in flour ...
Sprinkle salt over peppers and let stand 30 minutes. Drain. Add vinegar and sugar to peppers. Boil until thick, 30 to 45 minutes. Bottle. ...
Sift dry ingredients into large bowl. In a medium bowl stir pumpkin, milk and egg whites until well blended. Make a well in dry ...
Mix all ingredients well. Press firmly into ungreased loaf pan 8 1/2 x 4 1/2 x 2 1/2. Bake in 350 degree oven about an hour. Cool 5 minutes ...
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