7 red bell peppers, grind or chop fine
1 tbsp. salt

Sprinkle salt over peppers and let stand 30 minutes. Drain.

2/3 c. white vinegar
1 c. sugar

Add vinegar and sugar to peppers. Boil until thick, 30 to 45 minutes. Bottle. Makes 2 pints. Use with meat or 1 block of cream cheese. Pour relish over and use as dip or mix and use for sandwiches.