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LOW-FAT, NON-GREASY MEATLOAF | |
1 1/2 lbs. ground beef 1/4 c. Egg Beaters 1 c. tomato juice 3/4 c. uncooked oats 1 tsp. salt 1/4 tsp. Bell Seasoning Mix all ingredients well. Press firmly into ungreased loaf pan 8 1/2 x 4 1/2 x 2 1/2. Bake in 350 degree oven about an hour. Cool 5 minutes before cutting. |
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