2 cans Bruces yams
1 sm. can crushed pineapple
1 1/2 c. raisins
1 bag lg. marshmallows

Drain pineapple well and reserve juice. Soak raisins in juice (for best results, soak overnight). Drain yams; mash yams until all lumps are removed.

Mix raisins, yams, and pineapple thoroughly and put into a 2-quart casserole dish. Cover with the marshmallows standing on edge to form a complete covering so no sweet potatoes are showing.

Bake at 350 degrees for 20-30 minutes or until marshmallows are golden brown. Serves 6-8.