SWEET POTATO SOUFFLE 
1 lg. can sweet potatoes, drained
1 egg
2/3 c. brown sugar
1 tsp. cinnamon
3 tbsp. milk
2 tbsp. melted butter
Miniature marshmallows

Drain and mash sweet potatoes. Add egg and mix well. Then add sugar, cinnamon and milk, mixing well. Place mixture in buttered 2 quart baking dish and bake approximately 40 minutes at 350 degrees; add marshmallows and brown for approximately 10 minutes.

 

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