2 c. yams, drained and mashed
1/2 c. sugar
2 eggs
1/2 stick butter
1/2 c. milk
1/2 tsp. nutmeg
1/2 tsp. cinnamon

Topping:

3/4 c. corn flakes, crushed
1/2 c. chopped pecans
1/2 c. brown sugar
3/4 stick butter

Souffle: Mix all ingredients.

Bake 20 minutes at 400°F in greased casserole.

Topping: Melt butter and combine with other ingredients. Spread over sweet potatoes and return to the oven for 10 minutes at 400°F.