1 large can sweet potatoes, drained and mashed
1/2 c. sugar
1/2 c. butter, melted
1/2 c. light corn syrup
2 eggs, beaten

Combine sugar, butter, syrup, and eggs; beat until smooth. Stir in mashed potatoes. Spoon mixture into a greased baking dish.

Topping:

1 c. firmly packed light brown sugar
1/3 c. all purpose flour
1/3 c. butter, melted
1 c. chopped pecans

Combine all ingredients, and spread over sweet potatoes.

Bake at 350°F for 30 minutes.