2 lbs. canned sweet potatoes
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. soft butter
2 eggs
1 tsp. vanilla
1/2 c. white sugar
3/4 c. brown sugar
3 tbsp. flour
1/2 c. pecans

Beat sweet potatoes, salt, cinnamon, nutmeg, 1/4 cup butter, 2 eggs, vanilla and white sugar until fairly smooth. Put into 2 quart souffle dish. Mix remaining butter, brown sugar, flour and pecans. Sprinkle on top and bake at 350 degrees for 35 to 40 minutes.