3 to 4 lg. fresh sweet potatoes (3 to 4 c. mashed sweet potatoes)
1 c. sugar (decrease sugar if using canned potatoes)
2 eggs, beaten
1 tbsp. vanilla
2 c. miniature marshmallows
1/2 c. butter
1/4 tsp. salt
1/4 tsp. nutmeg

Melt butter and marshmallow. Mix all ingredients together, thoroughly pour into buttered casserole.

TOPPING:

1 c. brown sugar
1/4 c. flour
1/3 c. butter
1 c. chopped nuts

Mix with fork and sprinkle on top of souffle. Bake at 350 degrees for 30 minutes.