Results 1 - 10 of 143 for chili con queso

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Saute first 3 ingredients in 2 tablespoons oil. Set mixture aside. Add 2 tablespoons oil and 2 tablespoons flour to pan. Let thicken and ...

Precook onions until soft. Drain off excess shortening. Put all ingredients in the top of a double boiler and heat over water until cheese ...

Cube Velveeta cheese and melt in crock pot or slow cooker. Cook sausage and drain fat. Add cooked sausage to cheese. Add remaining ...

Preheat to 375 degrees. Separate roll dough into four rectangles. Pinch together perforations. Sprinkle 1/4 cup cheese and 1 heaping ...

Sauté the chopped onion in butter until they begin to color. Add chilies and cook gently 4 minutes. Add cheese. Cook on lowest heat ...



Place butter and onion in a 1-quart microwavable bowl. Microwave on high 2-3 minutes or until onion is tender. Add chopped tomatoes, ...

Place cubed Velveeta in a crock pot. Add all other ingredients except milk. Cook on medium until cheese is melted. Add milk to thin as ...

In double boiler, melt the ... 15 minutes. Combine chili and cheese in double boiler. ... or crackers. Makes 4 servings. Preparation time: 0:30.

Melt 1/2 stick butter. Saute 2 small onions. Add tomato sauce and garlic salt. Add 2 pounds cheese, melt together. Serve with tortilla or ...

Wilt onion in butter, add tomatoes, chilies, salt and pepper. Simmer 15 minutes. Add thick white sauce slowly, stirring in thoroughly. ...

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