1 c. solid pack tomatoes
1 can peeled green chilies, chopped
1 sm. onion, minced and sauteed in 2 tbsp. butter
Salt and pepper

THICK WHITE SAUCE:

3 tbsp. flour
3 tbsp. butter
1 c. milk
1/2 lb. Monterey Jack cheese, cubed

Wilt onion in butter, add tomatoes, chilies, salt and pepper. Simmer 15 minutes. Add thick white sauce slowly, stirring in thoroughly. Lastly, add cheese, this is important to remember. Pour in chafing dish and serve with corn chips. Makes a pint.