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Results 101 - 110 of 143 for chili con queso
For best results, use a Teflon pan only. Simmer first 4 items (after onion is sauteed) until most of liquid is absorbed. Add Velveeta ...
Combine all ingredients except chips in a large saucepan. Stir over medium-low heat until cheese melts. Can be prepared up to three days in ...
103. CHILI CON QUESO
Combine Velveeta, grated monterey jack cheese, bouillon, spices and Ro-Tel tomatoes. Bring to a boil, stirring constantly. Add cornstarch ...
104. CHILI CON QUESO
Brown and drain the above. Mix all together and heat on LOW heat until cheese is melted. Serve with Doritos.
105. CHILI CON QUESO
Saute butter, onion, chili peppers. Never allow to boil! ... melted add whipping cream, stir constantly. Never allow to boil, scorches easily.
106. CHILI CON QUESO
Saute onion and garlic in ... Stir flour and chili powder into onion mixture; cook ... melted. Serve warm with taco or tortilla chips. Yield 3 cups.
107. CHILI CON QUESO
Saute onion in butter until transparent. Add tomatoes, chilies, salt and pepper. Cook uncovered 30 minutes. Add cheese and stir to melt. ...
Grease pie pan. Line with chilies; cut to lie flat. Cover with cheese, then eggs. Bake at 300 degrees for 1 hour. Cut like a pie; serve ...
109. CHILI CON QUESO
Combine onions with canned tomatoes ... add finely chopped green chili peppers and jalapeno peppers. Serve with crackers, tortillas or fritos.
Wash large limas and cover ... strip inside each chili pepper. Spread half the beans ... minutes until bubbling. Sprinkle with paprika and serve.
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