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C.'S CHILIE CON QUESO | |
Saute: 1 fresh tomato, chopped (2 or 3 are better when tomatoes are in season) 1 can green chilies, chopped (2 cans are better) 1 can Jalapeno chili 2 lbs. Velveeta cheese, cut into small pieces For best results, use a Teflon pan only. Simmer first 4 items (after onion is sauteed) until most of liquid is absorbed. Add Velveeta cheese and simmer on very low heat until cheese is melted and heated through. Add a pinch of garlic powder or garlic salt if desired. Serve with Doritos or plain corn chips. |
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