1 (2 lb.) box Velveeta cheese cut in chunks
1 (7 1/2 oz.) can tomatoes and jalapeno peppers (Old El Paso)
1 (3 1/2 oz.) can chili peppers, chopped fine
Dash of garlic salt
Dash of onion salt
Dash of Worcestershire sauce

Melt cheese in double boiler with all ingredients, stir until smooth. Serve with large chips.