CHILI CON QUESO (CHEESE DIP) 
1/4 c. onions (fry until brown in butter)
1 1/2 lb. Velveeta cheese, diced
1 can Rotel tomatoes with green chilies

Put into glass bowl and microwave until cheese is melted. Can reheat after refrigeration. Use with chips or fresh vegetables.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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