3 tbsp. butter
Chopped onion
3-4 oz. cans green chilies
1 lb. grated American cheese
1/2 pt. whipping cream

Saute butter, onion, chili peppers. Never allow to boil! After sauteed ingredients are ready; add cheese until melted. After cheese has melted add whipping cream, stir constantly. Never allow to boil, scorches easily.