Results 91 - 100 of 143 for chili con queso

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Melt cheese first, then add the rest of ingredients.

Combine Velveeta, grated Monterey Jack cheese, bouillon, spices and Ro-tel tomatoes. Bring to a boil, stirring constantly. Add cornstarch ...

Cook until all ingredients are nearly dry. Add to melted cheese. If too dry add milk. Serve warm with fritos.

Mix together in crock pot. Cover and cook on low for 2-3 hours before serving. Serve in hot pot with corn chips on side. Yield: 4 cups. ...

Mix all ingredients together in crock pot. Cook on low 4 hours. Stir occasionally. This recipe can be doubled. Heat in microwave for about ...



Melt cheeses; add ingredients. Serve with Tostitoes, celery and/or carrots.

Melt cheese in crock pot. Add remaining ingredients. Add just a tad of white wine (this keeps the dip from crusting).

Saute onions in oil until limp. Add chopped tomatoes. Cook until most of liquid is absorbed. Add remaining ingredients. heat until cheese ...

Mix all together in crock pot. When using hamburger, fry the onions with it.

Brown ground beef with onions and peppers. Add to crock pot with seasonings and tomatoes. Cook to dry state. Add Velveeta cheese. Simmer, ...

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