CHILI CON QUESO DIP 
1 lb. Velveeta (melt in double boiler)
1 clove garlic
1 lg. onion
1 lg. can tomatoes
1 sm. can green chili with seeds in

Cook until all ingredients are nearly dry. Add to melted cheese. If too dry add milk. Serve warm with fritos.

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“CHILI CON QUESO DIP”

 

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