4 tbsp. butter
2 c. chopped celery
1/2 c. chopped green pepper
1 lg. onion, chopped
2 lbs. Velveeta cheese
1 (10 oz.) can Ro-Tel chili and tomatoes
1 whole clove garlic

Saute celery, onion, and pepper until soft, not brown. Melt cheese in double boiler or crock pot (low setting). Drop whole clove of garlic on toothpick into mixture of melted cheese. Add sauces and sauteed vegetables. Stir. Remove garlic when ready to serve. Freezes well.