CHILI CON QUESO 
1 lb. Velveeta cheese
1/4 lb. Philadelphia cream cheese
1 jar hot chili sauce (to taste)
1 can tomatoes Rotel, diced OR 1 can sm. tomatoes 1 can green chilies

Melt cheeses; add ingredients. Serve with Tostitoes, celery and/or carrots.

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“CHILI CON QUESO”

 

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