Results 61 - 70 of 143 for chili con queso

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In skillet, cook onions in butter until tender. Add salsa, chilies and cheese. When cheese is almost melted, stir in the cream. Heat ...

Put butter in saucepan to melt. Dice onion, green chilies, and chop tomato pulp; add to melted butter in pan. Cut cheese into chunks and ...

Zesty Mexican seasonings give lots ... half melted. Add chili salsa, green chilies, onion, green ... Serve with fried tortilla wedges as dippers.

Place butter, Worcestershire, onion, chilies, picante sauce, tomatoes (cut fine) and tomato juice in pan. Simmer until slightly thick. Melt ...

Cut chilies into chunks. In blender or food processor, combine all ingredients. Process 5 to 10 seconds or until finely chopped. Pour into ...



Pour evaporated milk into pan, add green chilies and onion, sauteed, without burning milk, add cheese in chunks slowly until mixture is ...

Boil diced potatoes and chopped ... a spoonful of chili mixture. Roll and eat! Can ... refried beans. Serve with picante sauce for hotter taste.

Combine chili, cheese, onions, salt and ... saucepan. Gently heat, stirring constantly, until hot throughout. Serve warm. Makes about three cups.

Bring to a boil and add 1 pound processed cheese, cut in cubes. Stir until melted. Combine 3 tablespoons cornstarch with 4 to 5 tablespoons ...

Cook onion in butter until soft. Add tomatoes; simmer until thick. Chop chilies; remove seeds. Add to tomato mixture. Melt butter in ...

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