1 c. Ranchers sauce
1 tsp. cumin
2 tsp. chicken bouillon
1 c. water
1 tsp. garlic powder
1/2 tsp. salt

Bring to a boil and add 1 pound processed cheese, cut in cubes. Stir until melted. Combine 3 tablespoons cornstarch with 4 to 5 tablespoons water. Stir into boiling mixture and stir until desired thickness. Serve hot with corn chips for dipping.