1 (15 oz.) can paramount chili no bans
1 c. cheddar cheese, grated
1/2 c. green onions, thinly sliced
1/4 tsp. salt
1/2 c. corn chips, crushed
Dash of Tabasco sauce, optional
Corn chips for dipping

Combine chili, cheese, onions, salt and corn chips in a saucepan. Gently heat, stirring constantly, until hot throughout. Serve warm. Makes about three cups.