1 (8 oz.) pkg. cream cheese
1 lb. sharp Cheddar cheese, cut into chunks
2 canned or fresh green chilies, seeded
2 green onions, cut into chunks
1 garlic clove
1 (8 oz.) can tomatoes
1/2 tsp. salt
1/2 tsp. Worcestershire sauce

Cut chilies into chunks. In blender or food processor, combine all ingredients. Process 5 to 10 seconds or until finely chopped. Pour into medium saucepan, heat until cheese melts or put in bowl in microwave and melt. Serve warm or on enchiladas, tacos etc.

Makes about 3 cups.