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Results 1 - 10 of 10 for mango jam
Cook in microwave for 45 minutes. Stir every 10 minutes. Put in jars.
(Wear gloves when handling hot peppers - keep hands away from eyes!) In a medium saucepan, combine first 4 ingredients (including the ...
3. MANGO JAM
1. Scrape pulp from mangoes. 2. Mash mangoes. 3. Add in sugar. 4. Cook over medium heat, stir until thick. 5. Pour while hot into jars.
4. MANGO JAM
Cook mango slices in water about 15 ... thick and of jam consistency. Stir often to prevent ... and 1 teaspoon nutmeg to jam when sugar is added.
5. MANGO JAM
Peel and cut mangos in chunks. Combine mangos, cinnamon, ... Remove from heat and skim off foam. Add vanilla, mixing well. Can and store as usual.
Combine peaches, mangos, and sugar in a ... thickened. Ladle into clean, hot jars and seal. Process in water bath 10 minutes. 3 to 4 1/2 pint jars.
6 ounces dried apricots, cut ... 6 medium size mangos that have been chopped, plus ... substitute). Cook after being brought to boil, for 10 minutes.
8. MANGO JAM
Combine first 3 ingredients, mix well and bring to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat and ...
Combine first three ingredients and boil hard one minute. Add pectin and lime juices, stir a few minutes. Ladle in sterilized jars. Top ...
10. TROPICAL TRIFLE
Combine all ingredients except cream ... tablespoons each blackberry jam and strawberries onto cake. Top ... both sauces. It's worth the work!
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