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Results 1 - 10 of 56 for sour milk gingerbread
Enjoy these eleven delicious cakes ... chocolate in the milk in a double boiler (or ... from pan. Cool, frost with and then cut into squares.
Cream butter and sugar, add egg, molasses, and sour milk. Stir in flour mixed ... quickly. Bake in moderate oven 350 degrees about 30 minutes.
An old recipe from 1896. Add milk to molasses. Mix and sift ... Pour into a greased shallow pan, and bake 25 minutes in moderate (350°F) oven.
If you do not have sour milk, use hot water or ... milk. Let sour. Mix ingredients and bake in moderate oven (325-350 degrees) for 35-40 minutes.
Sift the flour, baking soda, ... in fourths and sour milk in thirds to creamed mixture. ... minutes or until gingerbread tests done. Cool in pan ... and stir until blended.
Cream together butter, brown sugar, egg, molasses and sour milk. Sift together flour, baking ... 350°F until done. Will be soft. Frost when cool.
Cream butter and sugar. Add ... well. Bake at 350 degrees using a 9x13 inch baking pan. Gingerbread is done when it springs back when touched.
Sift flour once. Measure. Add ... Add molasses and sour milk. Beat until smooth. Add shortening. Bake at 350 degrees for 30 minutes. Serve warm.
Bake at 375 degrees for 10 to 12 minutes.
Cream shortening in large bowl. ... of molasses and milk. Keep adding in this ... eyes if making gingerbread men. Place them before baking ... 7 to 10 minutes.
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