4 c. flour
1 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
2 tsp. ginger
1/2 tsp. dry mustard
1/2 c. shortening
3/4 c. sugar
3/4 c. molasses
1/2 c. sour milk

Cream shortening in large bowl. Gradually beat in sugar until mixture is light and fluffy. Stir in 1 cup of dry ingredients, then 1/3 each of molasses and milk. Keep adding in this order until all ingredients are used, ending with dry ingredients. Divide dough in half and wrap in foil on wax paper. Refrigerate 4 hours or overnight.

Grease cookie sheets, roll 1/4 inch thick and cut. Use raisins for eyes if making gingerbread men. Place them before baking at 400 degrees for 7 to 10 minutes.