Smothered Cabbags - Recipes

Results 1 - 10 of 25 for smothered cabbags

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In Dutch oven, brown pork chops in oil. Add cabbage and salt and pepper. Continue cooking until cabbage wilts. Stir; add butter and 1/2 of ...

2. SMOTHERED CABBAGE

Shred cabbage by cutting the head in half, removing the core, then slicing thinly down the cut side. It should not be too fine. Melt butter ...

3. SMOTHERED CABBAGE

Heat oil in saucepan. Add cabbage and onion, salt and pepper. Cover and cook over medium heat, stirring occasionally. Cabbage will brown ...

4. PAM'S SMOTHERED CABBAGE

In a medium saucepan, over medium heat, melt butter and sauté onion until golden; about 8 minutes. Add shredded cabbage and toss to ...

5. SMOTHERED CABBAGE

Fry bacon in large skillet on medium heat until crisp. Remove, drain and crumble. Add cabbage to skillet a little at a time. Allow to wilt ...

6. SMOTHERED CABBAGE

Saute onion and ham in oil for 5 minutes. Add cabbage, cover and cook around 1 hour, stirring occasionally.

7. SMOTHERED FRIED CABBAGE WITH HAM

Discard outer leaves of cabbage. Tear cabbage apart and wash leaves under cold water. Cut cabbage up coarsely and set aside to drain. Score ...

8. MARY'S SMOTHERED CABBAGE

Clean and wash cabbage leaves. ... put cabbage and smother down. After cabbage is smothered down a little and excess ... Take about 1 1/2 hours.

9. SMOTHERED GREEN CABBAGE

Combine all ingredients in large skillet, cover and simmer until tender, about 30 to 40 minutes.

10. SMOTHERED GREEN CABBAGE

Melt butter and bacon drippings in large saucepan or Dutch oven. Add cabbage; cook and stir over medium heat until cabbage is tender/crisp, ...

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