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Results 11 - 20 of 25 for smothered cabbags
In large skillet, cook cabbage wedges in small amount of boiling salted water until tender, about 12 minutes. Drain well. Placed cooked ...
Heat a large skillet over low heat. Cut cabbage into fourths, remove core. Slice each fourth into 1 inch wide wedges; wash in cold water. ...
Salt and pepper to taste, 1/2 teaspoon Cajun Seasoning, if you like. Saute bacon, onion and ham, add cabbage and remaining ingredients with ...
Melt butter and bacon drippings in large saucepan or Dutch oven. Add cabbage, cook and stir over medium heat until cabbage is tender-crisp, ...
Cut cabbage into 8 wedges. Cook in small amount of boiling salt water until tender, about 12 minutes. Drain well. Place in a 13 x 9 x 2 ...
Cut cabbage in wedges; steam until tender. Drain well. Place in long baking dish. Saute pepper and onion in butter. Add flour, stirring ...
Melt butter and bacon drippings in large saucepan or Dutch oven. Add cabbage, cook and stir over medium heat until cabbage is tender crisp, ...
In Dutch oven or large skillet, cook cabbage wedges in small amount of boiling salted water until tender, about 12 minutes. Drain well. ...
Cut cabbage in half and remove soiled leaves from top. Wash. Drain. Cut meat in bite-size pieces. Chop onion. In a large pot, brown meat. ...
In a large heavy saucepan, fry bacon and sausage until browned. Add onion, bell pepper, and seasonings; saute, stirring occasionally. Add ...
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