1 med. cabbage, cut in 8 wedges
1/2 c. green pepper, finely chopped
1/4 c. onion, finely chopped
4 tbsp. butter
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper (optional)
2 c. milk
1/2 c. mayonnaise or salad dressing
3/4 c. shredded Cheddar cheese
3 tbsp. chili sauce (optional)

In large skillet, cook cabbage wedges in small amount of boiling salted water until tender, about 12 minutes. Drain well. Placed cooked cabbage wedges in 9 x 13 inch pan.

In saucepan, cook green pepper and onion in butter until tender, not brown. Blend in flour, salt and pepper. Add milk all at once; cook and stir until mixture thickens and bubbles. Pour over cabbage; bake, uncovered, at 375 degrees for 20 minutes. Combine mayonnaise, cheese and chili sauce; spoon atop wedges. Bake 5 minutes more.