1/2 med. cabbage, cut into 4 to 6 wedges
2 tbsp. butter
1/2 tsp. caraway seed
Dash of salt

Arrange cabbage wedges in glass baking dish. Add 2 tablespoons water. Sprinkle with caraway seed. Cover. Microwave on high for 7 minutes. Rotate dish. Microwave on high for 5 to 6 minutes longer or until cabbage is tender. Place butter in small glass bowl. Microwave on high for 30 seconds or until butter is melted. Drizzle over cabbage. Sprinkle with salt. Makes 4 to 6 servings.