1 head cabbage, cut in wedges
2 oz. sharp cheese, grated
3 tbsp. butter, melted
1 can mushroom soup
10 Ritz crackers, crumbled

Cook cabbage until tender in slightly salted water. Drain. Mix together the cheese, soup and crackers. Pour the mixture over the cabbage wedges in shallow baking dish. Bake at 350 degrees until bubbly.