Results 1 - 10 of 31 for how to fry plantain

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Peel and finely slice the plantains, deep frying until golden ... powder or salt to taste. Note: Can be served ... another favorite dip. . Feliciano

Choose plantains with some yellow color on ... on both sides. Drain on paper towels before serving. Makes 6 servings. Cooking time 5-10 minutes.

Select very ripe plantains, with a partially black ... a little soft to the touch. Remove the peel ... medium heat and fry the plantain slices on their ... with almost any meal.

Peel green bananas. Cut in ... salt water. Preheat oil in pan and place bananas in oil. Remove and press flat. Refry until crunchy. Ready to eat.

Peel the plantain with a small, sharp knife. ... the skillet and fry them for about 4 minutes ... dish and sprinkle with lemon juice and sugar.



Choose a plantain with yellow-green or all-green peel that is hard to the touch. Remove peel and ... browned. Salt to taste. Serve instead of bread.

Peel of plantain by cutting of two ends. ... sliced plantain and fry in medium heat until slightly ... cooking more than one sliced green plantain.

Heat oil in frying pan ... oil approximately. Peel plantains. Cut 1/4 inch slices ... onto paper towel to drain. Press each slice with ... salt. Eat while hot.

Slice diagonally into pieces, not more than 1/4 inch thick. Fry in a small amount of oil until browned. Serve as a vegetable.

Cut banana into slices. Fry for 20 minutes in oil. Add sugar, simmer 10 minutes. Serve warm with sour cream. Sprinkle with sugar.

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