1 med. head cabbage, cut in 8 wedges
1/2 c. finely chopped green pepper
1/2 c. finely chopped onion
4 tbsp. butter
1/2 tsp. pepper
2 c. milk
1/2 c. mayonnaise or salad dressing
3/4 c. (3 oz.) shredded natural cheddar cheese
3 tbsp. chili sauce

In Dutch oven or large skillet, cook cabbage wedges in small amount of boiling salted water until tender, about 12 minutes. Drain well. Place cooked cabbage wedges in 13"x9"x2" baking dish.

In saucepan, cook green pepper and onion in butter until tender but not brown. Blend in flour, salt and pepper. Add milk all at once; cook and stir until mixture thickens and bubbles. Pour over cabbage and bake, uncovered in 375 degree oven for 20 minutes.

Combine mayonnaise, shredded cheddar cheese and chili sauce. Spoon atop wedges. Bake 5 minutes more. Makes 8 servings.