1/2 med. head cabbage, cut 4 to 6 wedges
2 tbsp. water
1/2 tsp. caraway seed
2 tbsp. butter
Salt

Arrange cabbage wedges with narrow ends toward center in dish. Add water; sprinkle with caraway seed. Cover and microwave on high 7 minutes. Turn dish 1/4 turn. Microwave until crisp-tender, 5 to 6 minutes. Drain. Microwave butter uncovered in small dish until melted, 30 seconds to 1 minutes; drizzle over cabbage. Sprinkle with salt. 4 to 6 servings.