1 1/2 c. graham cracker crumbs
1/4 c. butter
2 tbsp. sugar

Mix together and put in a 9x13-inch pan.

FILLING:

Cream 3 (8 oz.) packages softened cream cheese and 3/4 cup sugar until light. Add 4 eggs, 1 at a time, beating well after each egg. Add a pinch of salt and 1/2 teaspoon vanilla. Beat well. Pour into pan.

Bake at 375°F for 30 minutes.

TOPPING:

Beat:

2 tbsp. sugar
1 pt. sour cream

Spread on cake and bake for 10 minutes longer.

Note: Now be creative! Create a chocolate, raspberry or another sauce. This recipe also fills a 9x3-inch round springform pan.