1 med. cabbage
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1/4 c. melted butter
1/4 c. flour
2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. mayonnaise
3/4 c. cheddar cheese

Cut cabbage in wedges; steam until tender. Drain well. Place in long baking dish. Saute pepper and onion in butter. Add flour, stirring constantly. Gradually add milk.

Cook slowly, stirring constantly, until thickened. Stir in salt and pepper. Pour over cabbage. Bake 20 minutes at 375 degrees. Mix mayonnaise and cheese; spread over cabbage. Bake 10 minutes more.