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Results 31 - 40 of 56 for sour milk gingerbread
Mix flour, sugar and butter ... cinnamon, nutmeg, baking soda/sour milk, egg and baking powder. ... crumbs. Bake at 350 degrees for 45 minutes.
32. GINGERBREAD
Combine all dry ingredients. Mix ... temperature (about 325 degrees) 30 or 35 minutes. Gingerbread should be about 2 inches thick in the layer pans.
Mix as any other gingerbread, add candied ginger cut fine as much as you like. Bake at 350 degrees for 30-40 minutes.
Mix flour, sugar, ginger and ... add egg, molasses, sour milk and baking soda. Beat by ... have sour milk add 1 tablespoon vinegar to whole milk.)
Heat shortening, sugar and molasses; beat well. Add eggs, milk and spices. Add 1 teaspoon ... flour. Roll out and bake in slow oven, 300 degrees.
Preheat oven to 350 degrees. ... Combine the molasses, milk and soda. Sift together the ... crystallized ginger), marshmallow fluff, or sweet butter.
37. GINGERBREAD
Make a well in the center. (Or sweet milk with 1 teaspoon lemon juice ... Recipe may be doubled, and baked in a 9 x 13 inch pan. Happy Eating!
Mix molasses and sour milk together. Add 2 tablespoons butter ... moderate heat. Remove from molds, cool, and top with vanilla or chocolate icing.
Sift the ginger, salt, soda with flour; mix beaten egg, cream, and syrup, and combine the 2 mixtures.
Beat eggs. Add sugar and mix well. Add molasses. Melt shortening and mix together. Sift flour and dry ingredients, then add alternately ...
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