2 c. flour
2 tsp. ginger
1/2 c. butter
2 tbsp. molasses
1 c. sour milk
1 c. sugar
1 tsp. baking soda
1 tsp. mixed spices
1 egg

Mix as any other gingerbread, add candied ginger cut fine as much as you like. Bake at 350 degrees for 30-40 minutes.