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Results 1 - 10 of 16 for salt jowls
In a large pot on the top of your stove, boil kale until the leaves have wilted down. About 5 minutes. Discard water and place kale and all ...
Split hogs head and save brains for scrambled eggs. Boil all meat. Remove any bone and chop meat well. Chop pickles and mushrooms fine. Mix ...
Preheat oven to 350°F. In ... Southern Comfort, mustard, salt, pepper, garlic powder, cumin ... and bake for 40 minutes. Stir before serving.
Wash collards thoroughly; chop. Cover ... Add bacon grease. Salt to taste, cook until tender. ... and brown) until well done. Yield: 4 servings.
Pick stems off the greens and wash several times to remove all the grit. Put the bacon into a large pan with some water and bring to boil. ...
Wash and drain blackeyed peas. Cut salt pork and ham into pieces, ... peas. Cover and let simmer for about 15 minutes. Makes 10 to 12 servings.
Wash peas and cover with water, soak overnight. Cook jowl in water until tender. Add ... Season peas with salt. Arrange slices of the meat over the bowl of peas.
Wash jowl and cover with water. Cook ... jowl. Season with salt and pepper and cook until ... in thoroughly. Serve over steamed rice if desired.
Wash and drain mustard greens. Put in pot with meat, add just enough water to cover. Simmer, covered, until meat is tender. Wash and drain ...
Put on your ham ends and salt jowl to cook. Cut up your ... drippings. Cook the cabbage and collards together. You will love the taste of these greens.
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