Results 11 - 16 of 16 for salt jowls

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Cover peas with cold water ... drained peas and salt and return to boil. Continue ... warm in oven for a few minutes. Serve with hot corn bread.

Soak peas overnight. Bring to boil dry salt jowl in 2 quarts water. Cook ... Serve with cornbread or corn bread muffins. Makes 6 to 8 servings.

Thaw cabbage, remove core and ... to cooked rice. Salt and pepper to taste. Put ... 325-350 degrees for 3 1/2-4 hours or until tender to fork.

Cook beans and bacon together 1 hour then add all other ingredients. Cook slowly until done.

15. SOUSE
Trim, scrape and singe all ... brains, tongue and jowls. Salt down jowls. With an axe, ... bread or dipped in water and then floured and fried.

Salt and pepper to taste. Score jowl to skin in inch cubes. ... tender. Add ketchup, salt and pepper. Continue to simmer for 20 minutes. Serve.

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