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Results 1 - 10 of 39 for rice pudding microwaved
In 1 quart casserole, blend ... small amount of pudding into beaten egg. Return egg ... butter, vanilla and rice. Stir well. Makes 4 servings.
In 1 quart microwave-safe casserole, combine brown and white rice and raisins; set aside. In ... almost set. Let stand 5 minutes before serving.
Combine ingredients in saucepan. Bring to boil. Cover and remove from heat. Let stand 12 minutes. Or: Combine ingredients in large bowl. ...
Combine rice, pudding mix, cinnamon, and salt in ... boil. Stir half way with wire whip. Stir in raisins, sprinkle with nutmeg. Makes 4-5 servings.
Combine first 5 ingredients in ... minutes or until rice is done. Stir every 10 ... tablespoon butter just before serving. Serve warm or refrigerate.
Combine rice, pudding mix, cinnamon and salt in ... desired. Serve warm or chilled. MICRO-TIP: Try French vanilla pudding for a richer flavor.
Empty pudding into 2-quart microwavable bowl. Gradually ... 1/2 cup instant rice. Add 1/2 teaspoon nutmeg, ... 2 minutes. Cool before serving.
Place pudding in 1 1/2 quart casserole dish. Gradually blend ... in raisins and nutmeg. Microwave 8 minutes on high. Stir 2 or 3 times. Chill.
Mix together and microwave until rice is tender, about 10 minutes.
Combine all ingredients in microwaveable ... minutes, stirring twice. Let pudding set for 10 minutes before serving. Keep covered while resting.
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