MICROWAVE RICE PUDDING 
1 pkg. (3 1/8 oz.) vanilla pudding, not instant
2 1/2 c. milk
1/2 c. uncooked instant rice
1/4 c. raisins
1/4 tsp. nutmeg

Place pudding in 1 1/2 quart casserole dish. Gradually blend in milk. Stir in raisins and nutmeg. Microwave 8 minutes on high. Stir 2 or 3 times. Chill.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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