Results 1 - 10 of 150 for my-t-fine lemon pudding

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This recipe has been popular ... we have fresh lemons. Have eggs and butter ... up the sides of the baking pan. Bake at 350°F for 45 minutes.

Mix sweetened condensed milk and ... vanilla or grated lemon rind. Pour into greased 1-quart ... as for Bread Pudding, adding 1 cup shredded coconut.

Preheat oven to 350°F. Grease ... in flour. Add lemon zest and juice. Beat together ... pan. Bake cake for 40 minutes, or until top is golden.

Note: Use Cook and serve style pudding, NOT instant! Combine pie ... heat. Blend in lemon juice and butter. Cool 5 ... few hours before serving.

Follow instructions on boxes for ... 1 teaspoon of lemon pie filling on/in center of ... crackers onto the top. Both ways are very attractive.



Preheat oven to 350°F. Combine ... crust. Combine instant puddings, milk and lemon juice. Spread this mixture on ... of pudding also work well.)

Rich but yummy. Very popular at bake sales! Combine flour, butter and sugar. Mix well and press into 9x13-inch pan. Bake at 350°F for 20 ...

FIRST: Combine these together in a bowl. Combine the first 5 ingredients in a bowl. Pour 1/2 of this mixture in a greased and floured tube ...

Prepare crust: In food processor process cookies to fine crumbs. In 9" pie pan ... Prepare filling: Prepare pudding according to package directions but ... fold in grated lemon peel; fold cream into pudding ... until filling is set.

Mix crust ingredients. Press into ... bottom crust. Mix pudding and milk. Beat until thick. ... Sprinkle nuts on top. Refrigerate until firm, 3 hours.

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