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Results 111 - 120 of 150 for my-t-fine lemon pudding
This recipe is primarily intended ... as almond, orange, lemon or other flavorings, or use ... cake; top with pudding, mousse or melted ice ... baking time. Happy Baking!
112. SNOW PUDDING
Dissolve gelatin in 1/2 cup ... dissolved. Add sugar, lemon juice, and remaining water; let ... with a custard sauce over a serving of pudding.
113. MOUNTAIN DEW PUDDING
Prepare as for baked custard, ... ingredients. Bake in moderate oven 1/2 hour. FROSTING: When pudding is baked, pour meringue on top and brown.
114. QUEEN OF PUDDING
Preheat oven to 350 degrees. ... vanilla, sugar, and lemon rind in a bowl. Scald ... gently over the pudding. Whisk the egg whites ... minutes until top browns.
Preheat oven to 350 degrees. ... milk, zest and lemon juice, in 2 additions. Set ... garnished with lemon slices and mint sprigs. Makes 6 servings.
Mix all ingredients together to form a soft dough. Place the ball of dough in a small bowl, pushing it gently to fit. Cover with aluminum ...
117. ENGLISH PLUM PUDDING
Mix all dry ingredients together. ... required, boil again 6 hours. If the bags containing pudding are hung in a cool ... will keep for weeks.
118. LEMON MERINGUE PIE
I confess, for I use the MY-T-Fine cooked type lemon pudding to make these pies, after ... This meringue cuts beautifully and never gets sticky!
Mix and press into 9 ... the other half Cool Whip on top. Sprinkle with nuts. Lemon pudding may also be used, add 1 tablespoon ground lemon peel.
120. SUET PUDDING
Mix and sift dry ingredients. ... Serve with Hot Lemon Sauce or Custard Sauce. 2 ... lemon juice Nutmeg, salt 2 tbsp. butter 1 c. boiling water
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