1 oz. gelatin (2 tbsp.)
1/2 c. cold water
1/2 c. boiling water
2 c. ice water
1 c. sugar
3/4 c. lemon juice
Fine grated rind can be added
2 egg whites

Dissolve gelatin in 1/2 cup cold water. Add 1/2 cup boiling water and stir like Jello until gelatin is dissolved. Add sugar, lemon juice, and remaining water; let congeal. Beat egg whites until very stiff. Beat gelatin mixture until its light and frothy. Fold into the egg whites. Put into bowl or custard cups rinsed in cold water and refrigerate. Serve with a custard sauce over a serving of pudding.