1 pkg. lemon flavored gelatin
2 egg whites, stiffly beaten
1 c. boiling water

Dissolve gelatin in boiling water; cool. When congealing has started, fold in egg whites. Serve with Soft Custard.

SOFT CUSTARD:

2 c. milk
3 slightly beaten eggs
1/3 c. sugar
1/4 tsp. salt
1 tsp. vanilla

Put 1 3/4 cups milk in saucepan; cover and bring to boiling point; reduce heat. Combine eggs, sugar, salt and remaining milk. Add to scalded milk stirring constantly. Cook, stirring constantly, until a coating forms on a spoon. Remove from heat and cool. Add vanilla. Serve in tall glasses with whipped cream and coconut, or use a pudding sauce. Yield: 2 1/4 cups.