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Results 1 - 10 of 48 for maple frosting
Cream butter, add salt. Gradually add sugar and maple syrup until desired spreading consistency.
Combine flour and baking soda ... shortening, butter, eggs, maple flavoring and vanilla in large ... Spread with Maple Frosting; top each cookie with ... bowl; stir until smooth.
For cake: Preheat oven to ... cool completely. For frosting: Cream butter and cream ... Add sugar and maple syrup and mix until smooth. ... at room temperature. 10 servings
Mix dry ingredients. Add shortening and milk. Mix. Add vanilla and eggs. Mix. Pour into desired cake pans. Bake at 350 degrees until done. ...
In a 1 quart saucepan, boil 1 cup maple syrup over medium heat for ... beating constantly until frosting forms soft peaks. Frosts tops and sides of two 9 inch layers.
Thoroughly cream butter and sugar, adding maple syrup until light and spreadable. Add nuts and frost cake.
Put maple sugar and boiling water in ... over and over for 3 minutes; remove from fire and continue folding until the right consistency to spread.
Melt the butter and add brown sugar, bring to a boil. Add milk and bring that to a boil, let cool. Add powdered sugar until of consistency ...
Combine butter, salt, syrup, vanilla, and 1 cup of sugar. Add milk and remaining sugar alternately; mix until smooth and creamy. Add more ...
Place all ingredients in top ... during cooking. Remove frosting from heat and continue to beat until it is cool and of a spreading consistency.
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