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Results 11 - 20 of 48 for maple frosting
Boil until it spins a thread. Pour over stiffly beaten egg whites with salt.
12. MAPLE FROSTING
Cook sugar, water, egg white ... it forms peaks. Remove from heat, add flavoring. Beat until of spreading consistency. Frosts two 8 inch layers.
Mix confectioners sugar and salt. ... milk to thin frosting, if needed for good spreading consistency. Frosts two 8 or 9 inch ... Duncan Hines spice cake.
Mix together. Cook (about 13 minutes) to soft-ball stage (234°F). Cool. Beat until thick enough to spread. Very rich.
15. MAPLE FROSTING
Combine Crisco, salt, syrup, vanilla ... or milk to thin, if needed for good spreading consistency. Frosts 2 (8" or 9") layers or a 13"x9" cake.
Cream shortening and sugar until light and fluffy. Add egg yolks one at a time, beating thoroughly after each addition. Sift dry ...
Mix powdered sugar, walnuts, butter, and maple flavoring. Stir in milk, one teaspoon at a time, until of spreading consistency.
18. MAPLE FROSTING
Bring 1 cup of maple syrup to a boil. Boil ... a spoon. Beat 1 egg white until stiff. Add syrup to egg white and continue to beat until stiff.
Beat egg whites until they stand in peaks. Cook maple syrup until it spins a ... syrup very slowly over beaten egg whites and beat until stiff.
Beat all ingredients together until smooth and creamy. Frost cake immediately, then refrigerate before serving.
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