| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 276 for ginger teriyaki marinade
Place 1 1/2 to 2 lbs. round steak in a covered container (non-metallic). In a jar (or in a blender) combine ingredients and shake well or ...
Mix all ingredients in a large Ziploc bag. Put steak in bag to marinate. Marinate in refrigerator from 6 to 24 hours before grilling. Note: ...
Note: A can of pineapple ... a liquid. Peel ginger using a sharp paring knife. ... in a Ziploc bag. Discard any remaining marinade after use.
Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more ...
Marinate the flank steak in ... side, discarding the marinade. Place the steak on ... the ingredients together and serve. Serves 8. ' Cowgirls
Marinate raw shrimp for at ... Remove shrimp from marinade. Discard marinade. Coat shrimp ... with ingredients for teriyaki sauce. Ensure shrimp is evenly ... Simmer until sauce thickens.
Mix Teriyaki sauce, chopped raw ginger, brown sugar and whiskey ... continue whisking until it thickens. Add diced grilled chicken and serve.
Prepare the marinade by mixing teriyaki (Kikkoman seems to work best), honey, toasted sesame oil, ginger (reserve a small portion for ... side and fried rice.
Combine all marinade ingredients in a large bowl. ... breasts. Note: Larger breasts are recommended to be cut in half for shorter grilling time.
Bevel cut flank steak cutting ... If using dry ginger put in a cup or ... is coated. Let marinade in refrigerator for 4 to ... side. Serves about 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables